Some of the best cookies I have ever tasted, and so simple!
Makes 18 medium sized cookies
You will need:
200g caster sugar
2 tbs golden syrup
300g self-raising flour
100g white chocolate chips
100g fudge chunks
1. Preheat the oven to 180 degrees. Grease 2 – 3 large baking trays (or bake in 2 batches)
2. Put the sugar and butter into a bowl and stir into a paste. Add half the flour, all the golden syrup and the fudge and white chocolate pieces and stir into a dough. Add the last 150g of flour and stir until completely mixed.
3. Use your hands to roll small balls of dough and spread them evenly on a baking tray. Do not set them too close as they will spread out and you don’t want them to touch.
4. Bake at the bottom of the oven for 8- 12 minutes, or until the edges of the cookies look brown. Remove from the oven and leave to cool completely on the tray; they will not look cooked when you get them out of the oven but once they cool they will harden into perfect cookies.
I love this recipe, It is the ultimate recipe for soft, sticky centred cookies!