Rotary club competition

This afternoon, after my maths GCSE (the main reason I haven’t been posting, revision!) I had the first heat of the young chef of the year competition in my school. And, I won! I will now officially represent my school in the regional heats! I made a roasted squash, chestnut and pancetta risotto with rocket salad and parmesan crisps followed by molten chocolate fondants with raspberry coulis. I’m so happy and proud of myself it’s mad…


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19year old A level student, currently studying and baking in Ascot.

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