Update on Young Chef competition

After winning my school heat, I am excited to say that I won the County Young Chef Competition and am now through to District level!

My meal: a Butternut and Chestnut risotto with a Chicken Roulade stuffed with cream cheese and a rocket salad with Parmesan crisps.

The dessert was a molten chocolate fondant with raspberry coulis


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19year old A level student, currently studying and baking in Ascot.

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